PLU in Australia
Bands of PLU students have left the LuteDome this January to convert 17 countries around the globe into their classroom. This blog highlights just one of those classes: 15 students studying media in Australia with Professor Joanne Lisosky. Students traveled to Melbourne, Sydney and Brisbane exploring unique media outlets in Australia as well as tasting a bit of Aussie culture. Join us as PLU students learn there is a lot more to Australian media than the Crocodile Hunter.
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PLU in Australia
Tuesday, January 23rd, 2007
Posted by Joanne Lisosky @ 05:15:56 pm

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Hi, this is Heather Meligan reporting from Brisbane, Australia. When I went shopping for foods to make lunches with, I found myself embarking on a unique cultural adventure. I had planned on getting some fruit, bread, meat, chips and pop. I ended up with a package of chicken from the deli, some white bread, two containers of ripe strawberries, a 600 mL bottle of diet coke, and some Pringles. Thus far, everything I had wanted to find at Safeway had been easily located. Sure some of the brands were different in Australia, but the foods themselves were the same.

Before I left, I remembered that I would need mustard for my chicken sandwiches. When I went to the aisle with the spreads on it, mustard was nowhere to be found. For five to ten minutes I stood there thoroughly perusing the aisle’s contents. I was positive I must not be seeing something that was surely right in front of me. Vegemite, jellies and jams, peanut butter, honey, and a variety of other spreads stood before me on the shelf. I became frantic, as I had a limited amount of time to search with people waiting for me outside the store. Eventually, I gave up searching and decided that it must not exist here in Australia.

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I found it! (Photo by Jill Russell)

Later I realized I hadn’t seen any ketchup or mayonnaise either, and decided those also didn’t exist here. When walking to dinner that evening I recounted the story to one of my classmates, mentioning that I couldn’t possibly live in a country where mustard didn’t exist. That was how I found out that it was located on the ethnic foods aisle. This was the last place I would have thought to look for mustard! It made me feel like a true foreigner to discover that mustard is considered an ethnic food here. When I think of ethnic foods I usually think of Hispanic and Asian foods.

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Ketchup and mustard are now ethnic food. (Photo by Heather Meligan)

I never thought that term would be applied to a food I considered to be a standard commodity. As a first time international traveler, this is an experience that I will not soon forget. In the future when I travel to other countries, and can’t find what I’m looking for, I will be sure to look in the ethnic foods aisle.

--Heather Meligan
Categories: Observations