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Wednesday, January 9th, 2008

Posted by Kelly Kearsley @ 11:44:13 am

Trader Joe’s has begun phasing out some products from China, according to a report from the Arizona Daily Star.

The Daily Star reports that:

The discount natural-foods retailer has discontinued single-ingredient items from mainland China but will continue to carry products that have an ingredient from China in their makeup.

The company planned to find alternative sources for such products by Jan. 1, according to a statement e-mailed by company spokeswoman Alison Mochizuki. Affected products include edamame, or fresh green soybeans, and others.

“Safety is of utmost importance to Trader Joe’s,” Mochizuki said in the e-mail. “We are diligent in making sure that all our products sold in our stores meet if not exceed USDA and FDA guidelines. We feel confident that all of our products from China meet the same high quality standards that we set for all of our products. However, our customers have voiced their concerns about products from this region, and we have listened.”

[More:]

Mochizuki did not return several follow-up phone calls and e-mails seeking elaboration on the new policy and the products affected.
Trader Joe’s shoppers in Tucson, Ariz. were surprised to hear the news Tuesday, but they said they were glad.

“I don’t know much about which items they’ve discontinued, but I trust their quality management,” said Louise Warrick, 65, who shops there about once a week.

Janet Kline, 61, said she’s been quietly hoping other stores would do something similar.
“I think it’s a great idea,” she said.
She’s concerned that Chinese imports aren’t held to the same inspection standards as the food in the United States, she said.

Analyst Mark Lilien, a consultant with Stamford, Conn.-based Retail Technology Group, questioned why only the single-ingredient items were pulled from shelves if the company really is concerned about the safety of foods from China.

And he noted that Trader Joe’s sells items from other Asian countries that have similar sanitation concerns as China.

Though dog food doesn’t appear to be affected by the change in lineup, dog owner Eileen Dudley, 70, said she’s been concerned about food from China since last year’s dog-food scares. In March, the U.S. Food and Drug Administration found contaminants in vegetable proteins from China that were used in pet foods blamed for sickening and killing cats and dogs.

“It’s a good idea to buy locally as much as possible,” she said.

Another shopper, Daniel Mayhew, 37, said he was “very happy” to hear the news.

“I don’t think they care at all about America,” he said. “I hope it makes China more aware that they need to care. Everybody in the world should care about everybody in the world.”

As a reflection of growing consumer unease about China, the company’s move is significant, analyst Lilien said.

“Trader Joe’s is often a little ahead of its time or is at the forefront of the curve. Any supermarket chain, if they could, would like to do the same thing if it’s feasible,” he said.

But big chains are terrified of price increases, he said.

“They’re afraid people will leave them for a penny.”

Categories: Aerospace, Shopping

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Marce Edwards is the business editor. She has been at The News Tribune for seven years and has written about technology and big businesses in the South Sound including Weyerhaeuser and Russell. Before moving to Tacoma, she worked at The Idaho Statesman in Boise. She is a Northwest native who likes to garden and refuses to use an umbrella. She lives in Tacoma with her husband and two kids.

C.R. Roberts is a Tacoma native. Before joining The News Tribune, he worked as a freelance writer and part-time cowhand on a cattle ranch in Northern Idaho. He writes about small business, personal finance and other business issues.

John Gillie writes about the aerospace and airline industries, commercial development and consumer issues. During his 30-year-tenure at The News Tribune he has covered issues as diverse as the Native American fishing rights disputes, crime and the courts, the wood products industry and energy. He lived in Tacoma with his family for 25 years, but now lives in Kent because his wife heads a five-state non-profit foundation headquartered in Ballard, and it only seemed a sensible compromise to make considering their workplaces are 40 miles apart.

Kelly Kearsley has been a business reporter at The News Tribune since 2005. She covers the Port of Tacoma and international trade. Being born and raised in Spokane she’s used to living in cities with inferiority complexes and, in fact, prefers it. Prior to working at The News Tribune, she spent three years as a reporter for The Bulletin in Bend, Oregon and another year working stints for The Associated Press and Seattle Times. She graduated from Pacific Lutheran University. She lives in Tacoma with her husband and miniature schnauzer.

Devona Wells has been a reporter for 10 years, starting in Silverdale (where she grew up) then east to the Yakima Valley, down to Bakersfield, Calif., and even further south to Riverside. She primarily covers real estate at the TNT, including housing trends, new projects and consumer-related issues. You can check out Open House, her real estate blog, here.

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