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Marce Edwards is the business editor. She has been at The News Tribune for seven years and has written about technology and big businesses in the South Sound including Weyerhaeuser and Russell. Before moving to Tacoma, she worked at The Idaho Statesman in Boise. She is a Northwest native who likes to garden and refuses to use an umbrella. She lives in Tacoma with her husband and two kids.
C.R. Roberts is a Tacoma native. Before joining The News Tribune, he worked as a freelance writer and part-time cowhand on a cattle ranch in Northern Idaho. He writes about small business, personal finance and other business issues.
John Gillie writes about the aerospace and airline industries, commercial development and consumer issues. During his 30-year-tenure at The News Tribune he has covered issues as diverse as the Native American fishing rights disputes, crime and the courts, the wood products industry and energy. He lived in Tacoma with his family for 25 years, but now lives in Kent because his wife heads a five-state non-profit foundation headquartered in Ballard, and it only seemed a sensible compromise to make considering their workplaces are 40 miles apart.
Kelly Kearsley has been a business reporter at The News Tribune since 2005. She covers the Port of Tacoma and international trade. Being born and raised in Spokane she’s used to living in cities with inferiority complexes and, in fact, prefers it. Prior to working at The News Tribune, she spent three years as a reporter for The Bulletin in Bend, Oregon and another year working stints for The Associated Press and Seattle Times. She graduated from Pacific Lutheran University. She lives in Tacoma with her husband and miniature schnauzer.
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Wilcox Farms Inc. announced in a release today that Linda Thomas has been named chief executive officer.
Thomas has worked with the family-owned business in various capacities for the past 18 years. She takes over for senior family members who plan to spend less time in the day-to-day operations of the business. The new appointment is effective immediately.
“I am deeply honored to have been chosen to lead this company as we carry out the family’s vision of providing a healthy, local product for consumers in the Northwest – and beyond,” Thomas said. “We have incredible opportunities for growth and I am excited to be a part of our expansion in the organic and cage-free egg business.”
In announcing the promotion, the company emphasized its commitment to keep its 1,500 acre farm in Roy as farmland.
Thomas will mentor and prepare the fourth generation of Wilcox family members toward future corporate leadership.
While Thomas will serve as CEO, Jim and Barrie Wilcox will maintain advisory roles, and three members of the fourth-generation will hold senior management roles in the egg business. Family members will continue serving on the board of directors.
Before moving to Wilcox, Thomas served as executive director at a Tacoma law firm. She also represented the state’s 26th District. She has an MBA in managerial leadership from City University and a bachelor’s degree from The Evergreen State College.
