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Contributors
Marce Edwards is the business editor. She has been at The News Tribune for seven years and has written about technology and big businesses in the South Sound including Weyerhaeuser and Russell. Before moving to Tacoma, she worked at The Idaho Statesman in Boise. She is a Northwest native who likes to garden and refuses to use an umbrella. She lives in Tacoma with her husband and two kids.
C.R. Roberts is a Tacoma native. Before joining The News Tribune, he worked as a freelance writer and part-time cowhand on a cattle ranch in Northern Idaho. He writes about small business, personal finance and other business issues.
John Gillie writes about the aerospace and airline industries, commercial development and consumer issues. During his 30-year-tenure at The News Tribune he has covered issues as diverse as the Native American fishing rights disputes, crime and the courts, the wood products industry and energy. He lived in Tacoma with his family for 25 years, but now lives in Kent because his wife heads a five-state non-profit foundation headquartered in Ballard, and it only seemed a sensible compromise to make considering their workplaces are 40 miles apart.
Kelly Kearsley has been a business reporter at The News Tribune since 2005. She covers the Port of Tacoma and international trade. Being born and raised in Spokane she’s used to living in cities with inferiority complexes and, in fact, prefers it. Prior to working at The News Tribune, she spent three years as a reporter for The Bulletin in Bend, Oregon and another year working stints for The Associated Press and Seattle Times. She graduated from Pacific Lutheran University. She lives in Tacoma with her husband and miniature schnauzer.
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If you're thinking about taking a flutter at the slots this weekend, and if your plans include dining, then watch out for a detour. The main floor restaurant, Pacific Rim, has been closed - to make way for some remodeling and a new Pacific Rim Buffet.
The current Pacific Rim has moved upstairs – it opened this morning – where it will operate temporarily. In August, look for Tatoosh, a fine-dining eatery, to take up the space.
Here's a look at the view, which, on a clear day, would feature Mount Rainier.
I took a brief tour of the kitchen today with John Vukas, the Emerald Queen's director of food and beverage, and executive chef Jean Andre Begni (that's him on the right, with the great mustache).
Signature dishes at Tatoosh, according to Vukas, will include Peking duck, salmon-wrapped scallops, cedar-wrapped tenderloin and a seafood platter. Entrees will run $15 to $25, with a few high-end items in the high $30s.
Elsewhere at the casino, the new parking garage complex is set to open on June 25. It's all part of a $150 million expansion project, and a battalion of landscapers will descend next week to begin planting.
