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Marce Edwards is the business editor. She has been at The News Tribune for seven years and has written about technology and big businesses in the South Sound including Weyerhaeuser and Russell. Before moving to Tacoma, she worked at The Idaho Statesman in Boise. She is a Northwest native who likes to garden and refuses to use an umbrella. She lives in Tacoma with her husband and two kids.

C.R. Roberts is a Tacoma native. Before joining The News Tribune, he worked as a freelance writer and part-time cowhand on a cattle ranch in Northern Idaho. He writes about small business, personal finance and other business issues.

John Gillie writes about the aerospace and airline industries, commercial development and consumer issues. During his 30-year-tenure at The News Tribune he has covered issues as diverse as the Native American fishing rights disputes, crime and the courts, the wood products industry and energy. He lived in Tacoma with his family for 25 years, but now lives in Kent because his wife heads a five-state non-profit foundation headquartered in Ballard, and it only seemed a sensible compromise to make considering their workplaces are 40 miles apart.

Kelly Kearsley has been a business reporter at The News Tribune since 2005. She covers the Port of Tacoma and international trade. Being born and raised in Spokane she’s used to living in cities with inferiority complexes and, in fact, prefers it. Prior to working at The News Tribune, she spent three years as a reporter for The Bulletin in Bend, Oregon and another year working stints for The Associated Press and Seattle Times. She graduated from Pacific Lutheran University. She lives in Tacoma with her husband and miniature schnauzer.

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Get the most up-to-date news, insights and analysis of Tacoma, Pierce County and South Puget Sound business.
Wednesday, July 23rd, 2008
Posted by John Gillie @ 11:00:19 am

Major design changes to a proposed remodeling and expansion of Tacoma’s Proctor Business District Safeway store could pave the way for a construction start on the project next spring.

Those design enhancements – nine months in the making – were designed to address the harsh comments the original design proposal received last summer from neighboring businesses and residents.

The revised design includes windows on the expanded Proctor Street side of the supermarket, exterior artwork that’s keyed to the neighborhood, an indoor-outdoor seating area with a fireplace and a change in exterior materials to brick to more closely mirror the nearby Proctor firehouse.

Critics complained the original design turned a blank wall to the district’s busiest street, Proctor, that the metal artwork featured generic Tacoma images rather than neighborhood-related designs and the choice of exterior materials, tile and metal siding, wasn’t compatible with the neighborhood.

[More:]

In recent meetings with the Proctor District Business Association and the North End Neighborhood Council, the new plans have received kudos from business leaders and neighborhood activists.

“I’m really happy with the design that they’ve now proposed,” said Mary Jo Strom Copland, Proctor Business District Association president. “I think the store will be an asset to the neighborhood.”

“The way it’s designed now, I think it will help Proctor become even more of a city-wide destination,” said Copland.

The business district plans to allow members to make further comments on the design proposal in an Aug. 7 general membership meeting.

The plan calls for expanding the store, opened in 1967 and remodeled three times since, by 10,000 square feet. That addition will bring the store’s western exterior wall nearly flush with the Proctor Street sidewalk. The expanded store would have some 44,000 square feet of interior space, said Safeway spokeswoman Cherie Myers.

“We’ve been able to incorporate into the store all of the new features that this neighborhood has deserved for a long time,” said Myers. The Safeway store competes with the upscale Metropolitan Market across Proctor.

The upgraded Safeway will include an expanded bakery including a hearth-style oven like the one Safeway built in its new downtown Bellevue store, said Myers. The interior will feature a new Starbucks and an “island-style” deli department, a sushi section and a larger organic produce and floral area, she said.

Where the original remodeling plan featured a kind of vestigial plaza with outdoor tables, the new design includes a larger covered outdoor-indoor seating area with a fireplace as the centerpiece.

The new project will be a much more extensive redo of the store than the remodelings in 1988, 1992 and 1994, said Myers.

“By today’s standards, those were what we might call just ‘facelifts,’” she said.

Even with the design alterations, the store will still need variances from the city to win its building permits. The positioning of the present store won’t allow the new design to fully meet city requirements for building modulation and window standards.

“It’s probably impossible for an existing building to meet those standards,” said Copland, “but this design goes a lot farther toward that goal.”

Securing those permits and preparing final plans is likely to take several months, said Myers, thus the spring construction date start. The grocery company said it hasn’t yet revised its construction cost estimate for the project.