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Monday, May 5th, 2008
Posted by Ed Murrieta @ 01:28:14 pm
Parkway Tavern pours imported beers only once a year. Wednesday is that day. That's when the North Tacoma tavern will pit Belgian beers against American beers of similar style. The event starts at 7 p.m. As Parkway publican John O'Gara noted, "Belgians won by a landslide" last year. Among this year's highlights, according to O'Gara: "New Belgium Le Fleur Misseur is being shipped to us especially for the event, and the Ste. Feuillien will be poured from a huge 9-liter bottle." The match-ups after the jump.
Posted by Ed Murrieta @ 11:30:08 am
La Costa's gone That’s a muy bueno thing Where the men danced like women there's a new song to sing Blues ... and Mexican food got a crazy new name it’s Gringo de Loco, dude Big chile relleno served like a hot omelet drowning in red sauce but not dripping wet Blues ... and Mexican food I’ve been there for lunch not just one time but two I ate chile verde with people from Russell I liked tangy green sauce but some pork chewed like muscle Blues ... and Mexican food Bean dip and salsa and a 12-bar groove Cheese, chicken and broth I dug that tortilla soup And enchilada mole? Too much cinnamon Cold corn tortillas Tender chicken within Blues ... and Mexican food I dig the clean bathrooms and the new painted mood But my margarita didn't quite please It tasted like limeade from Cash & Carry Oh, Gringo de Loco, today's your grand opening on Mayo de Cinco, well that's got a ring Gringo de Loco: 928 Pacific Ave., Tacoma; 253-272-0300. Lunch entrees: $6.50-$8. Dinner entrees $7.75-$13.50. The Brown and Blues Band performs from 7-10 p.m. tonight. |
Ed's Diner
Looking for a place to eat? Don't know where to go? Don't know what you're hungry for? Search our restaurant guide. Search by the restaurant's name. Search by keyword (eg: korean fried chicken, wood-fired pizza). Search by proximity. You'll find links to maps, menus and more. Listen to Ed's song "My Lady of Tamales," in MP3. ![]() Send comments, gossip or complaints to: ed.murrieta@thenewstribune.com. Or call: 253-597-8678. Got something to say? Here's the place to comment on and discuss what's on your plate and on your mind. Don't wait for me to post something to respond to. Keep up with the conversation Check out the latest comments on Ed's Diner. Category
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