Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Home&Garden section. She is a decent vegetable gardener, but occasionally a tragic mess at growing other stuff. She’ll blog about gardening events, gadgets, her weird obsession with guerrilla gardening and all her assorted garden disasters. E-mail her with thoughts/rants/questions/bizarre observations. sue.kidd@thenewstribune.com.
"Starting seeds, dreading weeds."
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One of my favorite things about living in a house is that I can finally compost food waste. Exciting, I know. But when we moved out of the apartment and started composting and recycling (the apartment didn't have the best recycling system, so we ended up throwing a lot out), we cut down the amount of garbage we produce to just one small bag a week.
One of my least favorite things about composting is finding a way to store all the food scraps for a few days until I go dump it in the bin. We've tried plastic bags and Tupperware-type containers, but it's all gross.
So I'm ordering this:
Bio-bags. The web site says they're fully biodegradable, so I can just toss the whole thing in my composter. Sounds good to me. Apparently they're also good for storing fruits and veggies in the refrigerator -- something I welcome, as it kills me that I'm going to have to toss my $3 bunch of wilted organic kale from the CSA that I never got around to cooking.
Has anyone used these? Any other good methods for storing scraps?
