Get Growing
Craig Sailor is the Arts & Entertainment editor at The News Tribune. Last year he planted his first vegetable garden. Focusing on unusual varieties, “Freak of Nature” returns for 2008 with a new crop of uncommon vegetables and flowers. This year he’ll try yin yang beans, giant pumpkins, blue poppies and mutant sunflowers. He gardens at his North End Tacoma home and sneaks seeds in to his mother’s garden at Willapa Bay when she’s not looking. E-mail him at craig.sailor@thenewstribune.com.

Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Home&Garden section. She is a decent vegetable gardener, but occasionally a tragic mess at growing other stuff. She’ll blog about gardening events, gadgets, her weird obsession with guerrilla gardening and all her assorted garden disasters. E-mail her with thoughts/rants/questions/bizarre observations. sue.kidd@thenewstribune.com.

More gardening blogs:
Greengirl
"Starting seeds, dreading weeds."

You Grow Girl
"Gardening for the people."

Between Plow and Wood
"Meditations on farming, nature, food, art, sustainability, the environment and rural living."

Downtown Tomatoes
"A gardening club for the rest of us."

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A Gardening Blog
Monday, September 29th, 2008
Posted by Craig Sailor @ 11:23:25 am

I took a long walk Sunday from Tacoma's north end to Snake Lake Park and back. I set out to enjoy the beautiful weather but my journey soon took on a theme: apples.

On nearly every block grew an apple tree, its branches sagging under their burden. Green, red, and yellow fruit decorated the trees.

But apples also littered the ground, spilled in to gutters and lay atop patio furniture and tricycles. Ripe, juicy delicious apples. I so wanted to reach out and help myself to an apple, but I kept my hands in my pockets. Where is Eve when you need her?

All these neglected apples got me to wondering why Tacomans were abandoning their crops and paying $1.29 per pound at the store.

It wasn't until I got to Snake Lake and picked an apple from their tree (hey, I'm a tax payer!) that I began to see why Tacomans were ignoring their apples in mass: maggots.

I started taking a closer look at apples on my return trip. Nearly every specimen I could get a close up look at had evidence of apple maggot infestation.

Today, I spoke with Ollie Bond, a master gardener who volunteers with WSU's cooperative extension office. Bond said apple maggots are the big problem in our area but another pest, the codling moth, can leave holes in apples.

The evidence left behind by maggots (which are long gone from the fruit by now) are brown tracks in the flesh, Bond said. The maggots drop to the ground and live in the soil until spring when the adult flies emerge to lay their eggs in the new crop.

Commercial growers use insecticide sprays to protect their crops but a backyard farmer can use less drastic methods.

One technique I've been using with success for a couple of years are fake plastic apples coated with a sticky substance and baited with an apple scented chemical. You can make your own or buy them commercially. Go here to read more.

Bond told me about another control method: socks. These are little socks you slip over the apples when they are about the size of a quarter. As the apples grow, the sock expands and prevents the fly from laying its eggs in the fruit.

Apple growers, grab your fake apples and put on your fruit socks. This is war.

Thursday, September 25th, 2008
Posted by Debbie Cafazzo @ 03:41:26 pm

If you’re looking for remodeling ideas, you’ll find them in abundance at this weekend’s 11th Annual Tour of Remodeled Homes, sponsored by the Master Builders Association of Pierce County.

A total of 15 homes will be open from 10 a.m. to 5 p.m. Saturday and Sunday.

Tickets are $15 in advance at Harborstone Credit Union or $20 on the day of the tour. Proceeds benefit the Mary Bridge Children’s Hospital Helping Hands Fund.

You can tour as many or as few projects as you wish, in any order. You’ll find a remodeled kitchen in Puyallup, an outdoor living room in Milton, a whole-house remodel in Lakewood and a few kitchen/living room combinations in Tacoma, along with many other projects.

You can get a sneak preview of each remodeling effort, along with details about the project and driving directions to the home, on the tour Web site, www.mba-tour.com.

For more information, call 253-272-2112 or check the tour Web site.

Categories: Ahhh, that's adorable
Wednesday, September 24th, 2008
Posted by Craig Sailor @ 01:05:17 pm

These interestingly shaped tomatoes are called striped romans. I've been stripping them from a plant I have in my tomato patch.

I bought them earlier this year from L'Arche farm. Read Soren Andersen's story on L'Arche in today's TNT.

I always associate roma type tomatoes as being granular and not as tasty as other varieties. That's not the case with these. They are deep red, very flavorful and juicy while still being much more firm than a typical fresh eating variety.

And they are delightfully striped and torpedo shaped. Can't beat that.

This variety will definitely be on my grow-again list.

Categories: Tomatoes
Tuesday, September 23rd, 2008
Posted by Craig Sailor @ 05:40:18 pm

It pains me to hear my relatives in California talking about their great tomato harvests weeks before mine even have a blush of color.

And it especially hurts to hear locals talk about their harvests long before I'm pulling my fruit off the vine.

One of our designers, Pat McCoid, was rubbing my face in his metaphorical tomato the other day. "I've been harvesting brandywines for weeks," he said while casting me a look of pity and disgust as I whined about my green tomatoes.

It was then that he took charity on me. Pat gave me some advice: cut off all the leaves, needless branches and hopelessly small tomatoes you can. That does three crucial things: The plant's energy is not being diverted to new growth, sun can shine in and you can actually see your tomatoes.

I tried it and viola: my tomatoes have been ripening left and right.

I picked this group this morning. There are sun golds, sweet 100s (both cherries), big brandywines and one striped roman (more on that tomorrow.)

Tomato lovers: get out your pruners.

Categories: Tomatoes
Thursday, September 18th, 2008
Posted by Sue Kidd @ 11:57:22 am

It's an amazing view, the big wall of freshly cut dahlias at the Puyallup Fair. One flower diva who strolled by this week called it "the floral quilt," said Sherry Matthews, superintendent of the Floral Building at the fair.

Whatever you call it, the eye-popping wall of dahlias will convert you to dahlia-ism, if you're not already. It's on display through Sunday at the fair.

The display is tended by the folks at Connell's Dahlias (on Waller Road in Tacoma). "They come in every night and replace about a third of the display to keep it fresh," Matthews said.

Fellow GetGrowing blogger Craig Sailor and I saw the dahlia wall earlier this week after we greeted TNT readers at the official TNT fair booth (located right next to the Blue Gate if you want to stop by and grab a paper). We gazed at roses and hydrangeas, but it was the dahlia display I spent the most time enjoying. The wall is about 30 feet long (my bad guestimate, of course, it could be longer), and loaded with hundreds of freshly cut flowers.

"Just to see how many colors and varieties of dahlias there are, it's just amazing," Matthews said.

The dahlias and a handful of other floral competitions will be held in the Floral Arts building through Sunday at the fair. For more fair info, visit www.thefair.com.

Here are a few more photos from Craig Sailor. Revel in his photo mastery!

Categories: Ahhh, that's adorable
Wednesday, September 17th, 2008
Posted by Craig Sailor @ 01:46:24 pm

The first day of fall is Monday, Sept. 22 but you can get an early start on the season Saturday at Point Defiance Park.

The W.W. Seymour Botanical Conservatory is holding a fall plant sale from 10 a.m. - 4 p.m. at the Point Defiance greenhouses at 5402 N. Shirley.

Hardy herbs, garden mums, perennials and houseplants will be on sale.

I talked with conservatory manager Mary Anderson today. She said they'll have a wide variety of quality plants on hand. Most of what is on sale is grown specifically for the fall plant sale.

"We actually grow things for the sale that we know people want," Anderson said. But some are excess that were grown for parks.

Some of the houseplants are grown from cuttings taken at the conservatory.

Generally speaking, 3 1/2-inch pots will sell for $3.50 and gallon sized plants are $5, she said.

Proceeds will benefit the Conservatory.

Call 591-5330 for more info.

Posted by Sue Kidd @ 11:38:26 am

An interesting story on the McClatchy-Tribune wire today about kids mowing the lawn. What age should they start?

I do most of the yard work (which explains why my yard is so haphazard, haha), but I do pay a neighbor kid (thanks Jake!) to cut the lawn every week. My son is 7. In three years, I imagine he'll be putting Jake out of business.

Your thoughts on how old kids should be when taking over the lawn mowing duties? E-mail a comment or post here:

The story from MCT:

You’re ready for the kids to mow, but are they?

By Brian McTavish
McClatchy Newspapers

Whether seen as a rite of passage or merely a seasonal chore, one thing’s for sure: There’s still time to cut the grass, kids.

But at what age can youngsters safely mow the lawn?

“There are kids mature enough to handle it by 9 or 10,” said lawn disciple Jerry Moore, senior manager of the local Grass Pad Warehouse chain.

Moore’s father taught him to mow at an even earlier age.
“The first season or two, Dad had to start the lawn mower and I had to push it,” he said. “And the next year I had to start it.”

What motivated him to keep mowing?
“It was Economics 101,” Moore said. “If I wanted money in my pocket to buy candy or go see the county fair or take Lulu to the movie, I had to earn it by mowing the lawn.”

Besides being physically able to perform the job, a clear sign of mowing readiness is how a child responsibly maneuvers a bicycle. That’s how Moore decided his two daughters were prepared.

“When they rode their bike and they were poised and confident and cautious — and not just totally fearless of all bodily injury — then I put them on the riding lawn mower,” Moore said.

Learning how to mow isn’t only about the lawn. It can also be a life lesson.

“A parent has the opportunity to instill in the child a sense of pride in completing a task,” he said. “That’s what you have to teach them.”

Do his girls still look forward to the task?

“Well, my girls are now 18 and 21 and in college, and I have relegated myself back to lawn mowing,” Moore said.

“So parents should take advantage. Once your children drive and discover the opposite sex, lawn mowing is a little harder to enforce.”

Friday, September 12th, 2008
Posted by Sue Kidd @ 07:35:56 am

Another reader with another yard that needs our help. Blog readers, come to our reader's aid.

Says reader with problem yard:

Hello Ms. Kidd, I was hoping you could help me with some ideas on what to plant in a 5x10 shaped flower bed in the corner of my yard! (front and side view pictures attached) Also need some ideas on drought resistant plants for the side of my porch that will not get much rain; the front eves hang way over and while they provide shade for the porch, unfortunately there is not much rain that can get to any plants under the windows.

Pictures here:

If it were my yard, here's what I would do:

* Plant ornamental drought-tolerant grasses on the side of the porch (think black mondo grass, carex, Japanese blood grass and blue fescue). Anchor the bed with a flax plant. Perhaps heuchera, creepy Jenny, some ground covering sedums and a random hosta or two to fill in the spaces.

* In the front garden bed, I'd repeat the ornamental grass theme, and add heuchera to duplicate the color scheme. I'd also layer the plants to give the bed depth. I might even build out the sides of the bed to expand it. As for those blocks along the side of the bed? Ditch 'em, I say.

But that's just me. And, yes, ahem, raising hand and admitting guilt to being ADDICTED to ornamental grasses and heuchera. Guilty as charged.

Tell us what you'd do.

Categories: Fix my yard!
Thursday, September 11th, 2008
Posted by Craig Sailor @ 04:12:11 pm

I've turned my alley into a corn and pumpkin growing patch. I'm just hoping that the kids who attend the school in back of my house won't use the pumpkins for soccer practice.

This is the first year I've grown orange pumpkins. Last year I grew the white 'luna' variety from Ed Hume seeds. They turned out just like the seed package showed them: ghostly white.

This year I'm growing the 'Cinderella' variety. They're looking a little different from the photo on the Hume packet. Sure, they're orange. But the globes are missing the ribbing they have in the photo.

I don't think Cinderella would approve.

It's always a disappointment when flowers and vegetables don't match the glamor shots you see in catalogs and on seed packets.

Maybe veggie models are just like people models. They all live in South Beach and won't make eye contact when you pass them on the street. Or in the vegetable isle at the market.
Posted by Sue Kidd @ 02:56:56 pm

We asked last week what could possibly be stunting Reporter Stacey Mulick's hollyhocks. I, too have the same trouble with mine. But since my neighbors plunked the hollyhocks in my yard (thanks Marc and Esther!), I just accepted the flaws as part of the fun of freebie plants (yes, I'm like a cat lady in my inability to say no to stray plants).

Readers had a few thoughts on how to reverse our sad hollyhocks. I rather like the first suggestion. I think a few well placed large hostas might do the trick at hiding the nasty rust spots. If you can't get rid of it, just hide it. Read on, people:

Jeannette Smith: I have no doubt at all that the brown spots are rust. Hollyhocks are notorious for having rust, this is entirely natural, especially in our warm, damp summers. Forget the rust, you can't stop it. Take off the worst leaves, and plant something of medium height in front of them to hide the rusty leaves. Just enjoy the gorgeous flowers. If the plants made it over last winter, they will be back.

Rita Glenn:I have had Hollyhocks and the problem with holes and spots seems to be common for them. I am not a master-gardener not an horticulturist, but I have observed Hollyhocks for many years. This year we tried a product that is used on Roses for black spot and it seemed to help a little, but did not remove the problem. We have lovely blooms on stalks that are well over 6 feet tall. Hollyhocks will reseed themselves or you can gather the seeds and plant them where you want.

Thoughts? Anyone else? Going once, going twice...

Categories: Dilemmas
Tuesday, September 9th, 2008
Posted by Craig Sailor @ 12:17:22 pm

A large, green monster from Japan is invading our state. No, not Godzilla. It's called Japanese knotweed. I know you've seen it, whether you knew what it was or not. TNT reporter Susan Gordon wrote a sobering story about the invasive plant that is taking over riparian areas in the Northwest.

If you missed our story you can read it here.

Here's the scary part: like Scotch broom, Polygonum cuspidatum was imported here as an ornamental.

It's stories like these that make me want to plant nothing but native species in my garden. There are plenty of folks who already do that and I have no quibble with them.

I'm not there yet but I do make sure that the ornamentals I plant aren't invasive. If something gets too thuggish it's out of there.

Having said all that here's the startling sidenote to knotweed. There's a North American native variety that's not only not invasive but much more beautiful than its brutish cousin.

This is Polygonum virginianum 'Painter's palette.' This is the third one I've planted in my garden. They seem to die out after a few years or either I don't take care of them.

I've never seen a shoot, seedling or anything else come off this plant. So, I'm fairly certain it won't take over your garden. It stays small and compact but mostly I grow it because it has the most amazing leaves I've ever seen on a hardy perennial/shrub in the Northwest.

Categories: Gardening News
Friday, September 5th, 2008
Posted by Sue Kidd @ 11:04:04 am

We sometimes report on the setbacks and successes of our green thumb crime reporter Stacey Mullick.

Yesterday, we told about her lupine pest problem. Today, we tell you about her hollyhock dilemma. Here is what Stacey has to say about her hollyhocks:

Can this Hollyhock be saved?

Two years ago, I planted Hollyhock seeds. I started them inside, then transferred them outside once I had some established leaves.

They didn’t do much last summer but wintered through well and reemerged this season. I was pretty pleased that they (and the Sweet Williams I also started from seed last year) came back. All the Sweet Williams had a spectacular season this summer.

As the three Hollyhocks grew taller, I noticed something amiss. Their leaves were dotted with brown spots and dying off. It sort of looks like some type of rust. The stalks have continued to grow and two of the three are blooming decently.

But I am wondering whether the Hollyhocks will return next year and, if they do, what can I do to prevent this problem. Can they be saved? Or should I just pull them out and the end of the season and try something new?

Comment here if you have a thought, or e-mail your solutions to gardenphotos@thenewstribune.com.

Categories: Dilemmas
Thursday, September 4th, 2008
Posted by Sue Kidd @ 07:16:52 am

We sometimes report about the gardening setbacks and successes of News Tribune crime reporter Stacey Mulick. Today, a lupine quandary from her. Read what she has to say and take a look at the pic of the problem.

Ewwww! That is disgusting! What the #&*(!?!

Those were among my reactions while gardening this weekend when I spotted whatever this is on the lupines in my backyard.

It appears to be some sort of infestation of some sort of white insect.

But I don’t know what it is or why it chose my lupines. The lupines in the front yard are untouched and other plants around the infested lupinrs appear to be fine.

Help! I already took one of the infested lupine to dirt level. And just when it was beginning to bloom!

I’d be most appreciative to anyone who can clue me in on this dilemma.

Take a look at these pics. Know what it is? How to get rid of it? Post a comment here.

Categories: Dilemmas 3 comments
Wednesday, September 3rd, 2008
Posted by Craig Sailor @ 04:57:20 pm

Back in spring I built a couple of bean poles for my mom out at Willapa Bay.

And this is what it looks like now.

She planted climbing string beans at each leg of the two cedar tripods and some bush beans in between.

I put a horizontal branch between the two tripods. The bean tendrils from both tripods are just about to touch each other.

Reminds me of this...

Categories: Vegetables
Monday, September 1st, 2008
Posted by Craig Sailor @ 12:09:36 pm

As the days get shorter and grayer I'm getting a little desperate. Every day I visit my tomato garden and see green.

Sure, my cherry tomatoes and a variety called glacier have been ripening for weeks. But my romas and brandywines (left) are large, plump and completely green.

But, according to my friend Katie all I have to do is wait for a slight blush of color and then I can take ripening in to my own hands.

Katie sent me a primer on forced tomato ripening. It goes on about many different methods but here are the key points.

- Choose fruit that have a slight give or a hint of color.

- Tomatoes, like bananas, give off ethylene, a ripening gas. By grouping many together the tomatoes will ripen each other with this natural gas. You can use jars, cardboard boxes and bags. You can even throw in a ripe banana for more ethylene.

- Keep them in your house, out of direct sun and expect about two weeks to bring them to ripeness. Don't let them get too humid or too dry.

- If you know a frost is coming you can pull the entire plant out of the ground and hang it in your garage or another dry location. This last tip I can attest to as my mother leaves her tomato plants in her greenhouse all winter, without water, and the tomatoes slowly ripen even months after summer is gone and the leaves are dry and brown.
Categories: Tomatoes