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It's hard to remember when we had sunshine. But this week's GO cover story – you can read it Friday – on waterfront dining makes me think of my first blissful summer sunset dinner in Tacoma.
It's been almost four years now, if you can believe that.
It was August. It was 80 degrees. A heat wave, the front desk attendant at the Silver Cloud Inn assured me, the skeptical Midwesterner. Eighty degrees is a cold front in Illinois, I said.
But here I was, in the great Northwest, being seated on the deck at CI Shenanigans and ordering salmon – salmon, the novelty! I don't think I've had it since. There were sailboats skimming the bay and pink light over Browns Point. I could squint and imagine myself in the south of France, looking at those neat cottages on the hillside with the lighthouse turning on its spit of land. I had just been offered a job. All was well.
We will have that bliss on the bay again, I swear.
Even if it takes two more months.
Photo courtesy of solo.steve via Flickr
