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Peter Callaghan is a local columnist. He’s covered the statehouse and state politics since 1981. Before joining The News Tribune in 1985, the Stadium High grad worked for newspapers in Everett and Lewiston, Idaho, and for The Associated Press in Olympia and Seattle. Email Peter

Joe Turner has covered state government and transportation issues since 1990. Since the Bellarmine grad’s arrival in the newsroom in 1978, he’s covered police, suburban cities, Tacoma City Hall, Federal Way City Hall and the Pierce and King county governments. Email Joe

David Wickert covers Pierce County government. Before coming to The News Tribune in 1998, he covered local government for newspapers in Illinois, Virginia and Tennessee. Email David

Ian Demsky is a general assignment reporter who specializes in database-driven reporting. He's been at the News Tribune since 2007 and has previously worked in Nashville, Tenn. and Portland, Ore. When he's not at work, he enjoys hiking and science fiction. Email Ian
Les Blumenthal has been covering Washington, D.C. for The News Tribune since 1990, focusing on issues and politicians involving the state. Before joining The News Tribune, he spent 13 years working for The Associated Press in Seattle, Illinois and Washington, D.C. Email Les

John Henrikson is a local news editor who oversees political coverage. He's worked as a journalist in the Northwest for 19 years, supervising coverage and reporting on local and state government, the environment and growth. Email John

Local politics links
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Let's talk politics.
Wednesday, May 6th, 2009
Posted by Joe Turner @ 12:39:16 pm

The Washington State Liquor Control Board voted this morning to raise its "mark up" on the price for a bottle of booze from 39.2 percent of the wholesale cost to 51.9 percent of the wholesale cost.

The increase will take effect on Aug. 1 and will remain in effect at least through the end of the 2009-11 biennium, or June 30, 2011.

Liquor Board spokesman Brian Smith said only 2 of 3 liquor board members were present at the meeting in Lacey this morning, but the vote was unanimous.

The move was necessitated by the Legislature's taking nearly $80 million from the Liquor Board's revolving fund to help balance the state operating budget. The higher liquor prices are expected to replenish the fund, Smith said.

Board members decided for an across-the-board percentage increase rather than a flat $1.05-per-liter increase that had been proposed to the board, Smith said. That way, the increase will have a lesser impact on customers who purchase "value" liquor and a bigger impact on the high-end products, he said.

I've asked Smith to get back to me with a couple specific examples -- on Monarch Vodka and Cutty Sark Scotch -- just because the pricing for booze it so complicated -- for me, at least. I'll update this post when he gets back to me.

UPDATE: Cutty Sark Scotch (750 ml) would rise from $23.95 to $26, while Monarch Vodka (750 ml) would rise from $9.95 to $10.75. Monarch Vodka is the most popular product at state liquor stores.

In other news, the state budget authorizes the Liquor Board to open 5 more state-operated stores and to contract with private operators for 10 additional stores. The governor is expected to sign the budget May 18 or 19.

Smith said this upcoming year, many more liquor stores will be open on holidays, except for Christmas.