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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Mary's Burger bistro opened today at 2301 Pacific Ave. in downtown Tacoma. The restaurant and diners celebrated with cookies. Maybe "celebrated" is the wrong word.
Service was slow at high-noon today. The grill guys looked harried. When I arrived, there were five people in the place, two of them waiting for their orders. Shortly after I ordered my burger, Mary's filled up. Within 15 minutes, 36 people were in line or waiting for burgers.
One of the fast-thinking owners started passing out peanut butter and chocolate-chip cookies.
No one in the room -- not even the hungry restaurant critic who hadn't had a bite to eat all morning -- betrayed visible signs of impatience.
Mary's Burger Bistro occupies the renovated location of a Tacoma icon, Art's Hamburgers. Mary's honors Art's with Art's Burger, served with pickled, grilled onions, mustard and ketchup.
Mary's Burgers are a throw-back to burgers of old: thin patties on soft buns with minimal toppings.
They're priced right, too: single burgers are $1.50 (99 cents for each extra quarter-pound patty), the priciest is $5.
Mary's building is a lot bigger than I thought it was, and even though all the decor is completed, Mary's bright tiles and corrugated aluminum counter give the restaurant a bright and comfortable, if simple, feeling.
Big windows afford views of Pacific Avenue, plus glimpses of the 509 Bridge and gantry cranes at the port.
Mary's opens at 6 a.m. for coffee, breakfast burritos and pastries.
