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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Monday, September 10th, 2007
Posted by Ed Murrieta @ 09:29:39 am
Dessert rarely excites me. Two desserts this weekend still have my tongue wagging.
Wherever Olympic Mountain's peach sorbet is served, find it. It's luscious like ice cream. I lapped up two bowls at Asado.
Meanwhile at Pacific Grill, butterscotch budino is Italian for butterscotch pudding. But that's a simple translation. Served in a martini glass, the pudding was velvety. Caramel laced the surface. Sea salt kissed the caramel. Frisky creme fraiche crowned the dessert.
You know how you hear the ocean in a sea shell? In my tongue's memory, I'm still tasting and hearing sea salt's crystalline crunch in a luscious sea of sweet and sour.
