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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Friday, November 30th, 2007
Posted by Ed Murrieta @ 03:59:50 am
A teriyaki joint closes and Friesenburgers rises.
Friesenburgers is the name of the cafe that's opening in the location of the former Yung's Teriyaki in Tacoma's Dome District.
Friesenburgers plans to serve breakfast, buffalo burgers and deep-fried hot dogs. Dec. 10 is the targeted opening date.
As for the operators of Yung's Teriykai, a sign on Friesenburgers' door says:
Kenny went into computers. Sue retired. The family is doing good.
As for those deep-fried hot dogs: I'm told they'll be battered, puffy and served with chili.
Friesenburgers: 308 E. 26th St., Tacoma. Target opening date: Dec. 10.
Categories: Restaurant openings
