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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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The former St. Helens Cafe will become ... St. Harmon's? St. Helens Speakeasy?
Pat Nagle said he doesn't know. Nagle, the restaurant-and-real-estate guy who owns the Harmon brewpub on Tacoma's Pacific Avenue, is the guy who's bailing out St. Helens Cafe and building out a "neighborhood restaurant" in the 6,000-square-foot former fish-and-chippery above Doyle's Public House and Stadium Bistro.
From Nagle, we know this much:
Nagle likes Tom Douglas' seriously good pizza at Serious Pie. He'll install a fiery pizza oven.
He wants to do breakfast.
He wants to do sit-down dining.
He foresees doing delivery in the neighborhood. He wants to do take-out, too.
He wants to "warm up" the cavernous space.
He said he'll install flat-panel TVs.
He said it won't be a sports bar.
He said there'll be a bike rack out front.
He wants to expand the bar and do 25-30 percent beer-and-liquor business.
Harmon brewmaster Mike Davis' beers will be served at the new place.
Nagle said he doesn't have a name in mind.
That's where you come in:
Please leave your suggestions in the comments section. It's free to enter. There's nothing to win.
