Send comments, gossip or complaints to: tntdiner@thenewstribune.com.
Follow us on Twitter: twitter.com/tntdiner
Got something to say? Here's the place to comment on and discuss what's on your plate and on your mind. Don't wait for us to post something to respond to.
Want to find the best deals around town? Here's the place to find out how to best spend your dining dollars.
Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
- All
- All-Purpose Stuff (169)
- Bacon! (3)
- Beverages (134)
- Breakfast (7)
- Changes and sales (77)
- Chefs (27)
- Cool Things (80)
- Customers and kids (18)
- Dining trends (44)
- Downtown Tacoma restaurants (54)
- Drop-In Dining reports (53)
- Ewww! (24)
- Extra! Extra! (24)
- Farmers Market Fresh (6)
- Farming and growing (49)
- First Bite (44)
- From the Gut (27)
- Happy Hours (4)
- Help Wanted (43)
- Homework (14)
- I love cheese (4)
- Industry stuff (61)
- Live Blogging (50)
- Media (12)
- Multimedia Specials (6)
- Parking (6)
- Pubs (34)
- Reading Room (30)
- Restaurant closings (45)
- Restaurant openings (157)
- Reviewing (50)
- Second Bite (1)
- Send It Back (corrections) (4)
- Service (34)
- Simmering Question (28)
- Steals, Deals and Discounts (9)
- Store grazing (2)
- Swag Heap (3)
- Ten in One restaurant series (3)
- The Surveys Say ... (4)
- The You Plate Special (16)
- Tipping (9)
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| << < | > >> | |||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
- August 2009 (16)
- July 2009 (16)
- June 2009 (13)
- May 2009 (22)
- April 2009 (22)
- March 2009 (17)
- February 2009 (18)
- January 2009 (26)
- December 2008 (21)
- November 2008 (14)
- October 2008 (27)
- September 2008 (27)
- More...
XML Feeds- preserve
- artman77
- Guest Users: 258
An Ed's Diner reader is responsible for naming the neighborhood restaurant that the owner of Tacoma's Harmon Restaurant and Brewery is building in the space formerly occupied by St. Helens Cafe.
The name of Pat Nagle's new restaurant is The Hub.
The name comes from an Ed's Diner reader, mattnewport, who, coincidentally, is a member of the Harmon Bike Club. After hearing that Nagle wanted to open a neighborhood breakfast/pizza/micro-brew joint with a sporty, Northwesty air within walking distance of Wright Park, mattnewport suggested here that the name be Wright's Hub.
"It fits," Nagle said of The Hub. "It's a gathering place. It's the shape of a bicycle tire. It's the shape of pizza.
Construction is scheduled to begin Tuesday. The liquor license is working its way through Olympia. Nagle said he's aiming to open "on or before St. Patrick's Day."
Tacoma neon artist Kevin Russell, currently working for Seattle's Tube Art, is designing the sign, which will feature an arrow pointing to the restaurant's Tacoma Avenue entrance.
