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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Sunday, July 13th, 2008
Posted by Ed Murrieta @ 03:30:19 pm
Get 'em at Olson's Meats & Smokehouse,
20104 SE 436th St., Enumclaw; 360-825-3340.
I drove to Enumclaw yesterday to buy farm-fresh raw, unpasteurized milk and cream. (I've got one batch of home-spun Cherry Garcia in the freezer, and I'm waiting for my strawberry custard base to chill before I start the next batch of homemade ice cream. Stand by for pictures.)
On my way to Meadowwood Farm, I swung by Olson's Meats & Smokehouse, where I scored the last two orders of pork on sticks.
These little piggies deserve a ribbon. Pork shanks are deboned. The meat is marinated in a teriyaki-style sauce. The meat is smoked with apple wood. The smoked meat and bones are re-united. They're sold ready to eat. I put mine under the broiler before gnawing them clean on my deck.
Pork on sticks, on my deck.
Inside pork on a stick, on my deck.
Categories: All-Purpose Stuff
