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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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With berry season upon us, we've been salivating all week in the newsroom over thoughts of pie. We're formulating our pie lust into a story, of course.
We've got our eye on interviewing a few of the winners from the Puyallup Fair pie contests, but who else should we lob our pie questions at? Any great pie bakers around here we should talk to? Which restaurants dish up great pie?
Oh, and the important question: what makes you want to dig your fork into a slice? The crust? Filling? The delicious merging of both? Your thoughts appreciated.
Posted by Sue Kidd, Food Editor
Changes are afoot at The News Tribune's restaurant blog. Ed Murrieta resigned this morning, so staff from the TNT will take over this blog effective immediately. The blog's name will change to TNT Diner and will continue to bring you regular reports from South Sound restaurants, diners, pubs and other eating establishments, continuing the conversation that has evolved in this space.
Starting Monday, Aug. 4, the URL will change to http://blogs.thenewstribune.com/tntdiner so please remember to update your bookmarks and/or RSS reader.
If you have questions or comments, contact Norma Martin, our assistant managing editor for features, at norma.martin@thenewstribune.com.
