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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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UPDATE 8/13: Mina, manager of Gari of Sushi, sent us this e-mail last night (and she also commented here):
Thank you for stopping by and checking in on us. We are in final preparations for re-opening. We are hoping that by the end of this week, all building inspections will be completed and passed. And we have scheduled for the Health Department to come on the 19th of this month. So if everything goes good with no problems, we should be opening on Aug 22 (friday).
****
I have stopped by. I have left a note. I have left messages. I have peered inside the window, knocking on the door for, oh, about 10 minutes it seemed. No sign of life.
Gari of Sushi, where are you?
According to the liquor board web site, their liquor application was approved July 29. Surely, that's a sign of progress?
TNT Diner blog reader Duggm commented on a blog post here that mid August is the opening date. Is that right?
I'd like to know. Anyone else have solid knowledge about when Gari of Sushi is opening? Please post.
More background on Gari of Sushi here.
