Send comments, gossip or complaints to: tntdiner@thenewstribune.com.
Follow us on Twitter: twitter.com/tntdiner
Got something to say? Here's the place to comment on and discuss what's on your plate and on your mind. Don't wait for us to post something to respond to.
Want to find the best deals around town? Here's the place to find out how to best spend your dining dollars.
Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
- All
- All-Purpose Stuff (169)
- Bacon! (3)
- Beverages (134)
- Breakfast (7)
- Changes and sales (77)
- Chefs (27)
- Cool Things (80)
- Customers and kids (18)
- Dining trends (44)
- Downtown Tacoma restaurants (54)
- Drop-In Dining reports (53)
- Ewww! (24)
- Extra! Extra! (24)
- Farmers Market Fresh (6)
- Farming and growing (49)
- First Bite (44)
- From the Gut (27)
- Happy Hours (4)
- Help Wanted (43)
- Homework (14)
- I love cheese (4)
- Industry stuff (61)
- Live Blogging (50)
- Media (12)
- Multimedia Specials (6)
- Parking (6)
- Pubs (34)
- Reading Room (30)
- Restaurant closings (45)
- Restaurant openings (157)
- Reviewing (50)
- Second Bite (1)
- Send It Back (corrections) (4)
- Service (34)
- Simmering Question (28)
- Steals, Deals and Discounts (9)
- Store grazing (2)
- Swag Heap (3)
- Ten in One restaurant series (3)
- The Surveys Say ... (4)
- The You Plate Special (16)
- Tipping (9)
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| << < | Current | > >> | ||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | ||||
- August 2009 (16)
- July 2009 (16)
- June 2009 (13)
- May 2009 (22)
- April 2009 (22)
- March 2009 (17)
- February 2009 (18)
- January 2009 (26)
- December 2008 (21)
- November 2008 (14)
- October 2008 (27)
- September 2008 (27)
- More...
- Guest Users: 350
A new restaurant will be coming to St. Helens this month -- if all construction goes as planned, that is.
Joel Cummings and his brother Glenn Cummings and sister-in-law Lori Cummings leased the Stadium neighborhood space that formerly housed Cafe By The Bay at the end of July. By the end of September, they hope to open a 40-seat restaurant at 229 St. Helens Ave. The restaurant will be called Bayview.
Joel Cummings is the former kitchen manager of The Spar. "I was leery about opening a restaurant now," said Cummings. He wanted a small space in a good neighborhood, like Stadium. He and his partners looked at the same spot 18 months ago, but took a pass because the terms were too high. When it came back on the market with better terms, they jumped.
The menu will be something like comfort American food said Cummings. "It's good food that I like. It’s going to be fresh soups, salads, pastas, seafood, lots of specials during the week -- good home food, like pot roast and meatloaf. Fresh stuff and healthy stuff, no fried stuff except (French) fries. It will be good food for a good price," said Cummings.
He said the 40-seat restaurant will be open daily, except Sunday, for lunch and dinner. He's hopeful foot traffic will mean the success of his place. That, and the deck. "Nobody knows this and the previous owners didn't market it, but I've got a deck that I'll push in the summer time. Easily 40 people could sit out there comfortably and it has a great view," Cummings said.
If all goes as planned (and it rarely does), look for the restaurant's soft opening in late September.
Details:
Bayview, 229 St. Helens Ave.
Hours will be 11 a.m. to 9 p.m. Monday through Thursday; 11 a.m. to 10 p.m. Friday and Saturday. Closed Sundays.
Caveat: I initially identified Bayview as a Stadium restaurant when I posted this. TNT Diner reader Jacob says it should be identified as the St. Helens district. I've considered that neighborhood Stadium or at least Stadium annexed for the 30 something years I've lived here. Ahem. Maybe an old timer thing. What do you call that little area of restaurants where Bayview, The Hub, Doyle's are? Stadium? St. Helens?
The rumors of Brix 25's sale are not true. At least not anymore.
I spoke with Jason Winniford, general manager, of Brix 25 in Gig Harbor and he confirmed that there had been someone interested in buying the restaurant. They got so far as to apply for some licensing, which is probably why all the rumors have been circulating of the impending sale, Winniford noted.
But, no more.
"We have no intentions of selling the restaurant," said Winniford.
So what happened to the potential owner? "She couldn't afford it," said Winniford. They asked her to make a decision and her decision was to walk away.
Carry on people, nothing to see here.
