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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Sunday, September 7th, 2008
Posted by Sue Kidd @ 07:18:01 am
Reaching into the TNT Diner e-mail grab bag, I pulled out a restaurant request from a Fort Lewis solider. Can anyone answer his question? I am at a loss.
Hi All,
Just wondering if you were aware of any Iraqi cuisine restaurants in the area? As an Iraq veteran, I look forward to the day that someone does open a restaurant near Ft Lewis. I would think that with all the tens of thousands of soldiers returning from Iraq, that someone would have capitalized on it by now.
There are other cuisines that are similar, like Greek. But it's not quite the same.
I'm curious, what is Iraqi cuisine like?
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