TNT Diner


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The You Plate Special
Got something to say? Here's the place to comment on and discuss what's on your plate and on your mind. Don't wait for us to post something to respond to.

Steals, Deals and Discounts
Want to find the best deals around town? Here's the place to find out how to best spend your dining dollars.

Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.

Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.

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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Wednesday, October 8th, 2008
Posted by Scott Fontaine @ 09:57:34 pm

I've received a query that I can't answer, so I'm throwing it out to all of you.

A TNT reader grew up in the Midwest. At Mexican restaurants there, white queso sauce was everywhere. (It does make a tasty complement to chips.) Out here, she can't find it.

Any ideas?

Categories: Help Wanted
Posted by Sue Kidd @ 06:26:12 am

Yes, I do realize that I am overboard with the bacon love. Today's food story about bacon desserts proves that, doesn't it?

But TNT Diner readers being food people, I assume you all share my bacon love, right?

So share with other TNT blog readers. If you could add bacon to any dessert on the menu of South Sound restaurants, which ones would you? Post here, let us know.

Categories: Bacon!