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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Yumi Seo of Nak Won Korean Cuisine in the food court at Paldo World serves lunch to Kimberly Kwon of Lakewood (left) and Amy Lee of Lakewood. Peter Haley / The News Tribune.
Editor's note: Today we launch a new series called 10-in-one. In this series, we'll write quick dining observations of 10 restaurants located in a concentrated area. Today, we take to South Tacoma Way. Future visits include the Pacific/McKinley neighborhood along 38th, Freighthouse Square and Proctor. Have a 10-in-one neighborhood suggestion? E-mail us at tntdiner@thenewstribune.com.
By Sue Kidd and Craig Sailor
sue.kidd@thenewstribune.com
craig.sailor@thenewstribune.com
It started as a mission for a midday meal and wound up a dining project. We took to South Tacoma Way one September afternoon with a simple mission: What’s for lunch?
For this edition, we chose a section of South Tacoma Way between Highway 512 and the B&I shopping center. This part of town offers a variety of eateries from Korean barbecue to pho to sushi. In these restaurants you’re as likely to sit next to an off-duty performer from Déj Vu (it happened to us twice) as a family out for a weekend meal. We wouldn’t have it any other way.
