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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Monday, October 27th, 2008
Posted by Debbie Cafazzo @ 02:53:59 pm
A TNT Diner reader inquired about local eateries offering gluten-free options.
His comment: "When I walk into a restaurant and ask for gluten-free service I get blank stares, shrugs or comments like 'We don’t add glucose to our food'. "
Gluten is not glucose (a sugar).
Gluten is a protein found in many grains, and it's also used as an additive. People with Celiac disease or other gluten sensitivities must avoid gluten to remain healthy.
How about it? Anyone out there had success finding South Sound restaurants that cater to the gluten sensitive?
Categories: All-Purpose Stuff, Dining trends
