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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Remember the German restaurant in Freighthouse Square? The owner just called and left me a message saying they are open in their Fern Hill location on Park. I'll get out there and give you the scoop.
Funny enough, I had just stopped by B&B Barbeque in Freighthouse on Friday. They just opened in the space previously occupied by the German restaurant.
B&B Barbeque is a Texas style barbecue place with ribs, pulled pork and smoked chicken. It's also the kind of joint that is no frills – as in a menu written on yellow notebook paper taped to the counter, and rolls of paper towels on every wooden table. It may not be fancy and the German Alps mural on the wall –a remnant of the previous tenant– may not scream Texas, but the waft of smoked meat out the door creates all the atmosphere a barbecue place like B&B needs.
