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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Monday, December 1st, 2008
Posted by Sue Kidd @ 05:28:40 pm
The story below just moved on the McClatchy news wire. It seems the national media is still in love with Walla Walla.
Does Walla Walla deserve the press? Which restaurants have you tried there? Was the food worth the trip? Is there another AVA region in Washington that sounds more appealing to you as a food and wine destination?
The article:
By Vicki Hillhouse
Walla Walla Union-Bulletin
Walla Walla’s become increasingly known for its gastronomy, but who would have thought it rates next to Mumbai, India, or the British West Indies?
According to travel Web site Away.com, Walla Walla is a must-see for gourmands. The community has made the Web site’s list of Top Ten Foodie Destinations.
Categories: All-Purpose Stuff
