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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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I’ve just returned to Tacoma from a few days in central California where I traveled on the cheap by mooching off relatives. Hey, times are tough.
I helped myself to Meyer lemons, persimmons (top photo), pomegranates and a few leftover wine grapes right off vines. I also picked a bunch of olives (bottom photo) to try my hand at home curing. I’ll let you know if they turn out.
I ate at some great Mexican and Ethiopian joints but the highlight of the trip was a day spent wine tasting in the growing appellation of Paso Robles. If you haven’t heard of it yet you will. There are now over 200 wineries operating in the area. Gigantic facilities were going up and vineyards were being planted wherever I looked.
Click below to read more about it and some interesting California dining trends here.
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