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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Thursday, January 8th, 2009
Posted by Sue Kidd @ 06:02:11 am
This is my third and final First Bite report of the week. All will be published in Friday's GO section.
Il Trattoria di Merende Restaurant
Where: 813 Pacific Ave., Tacoma
Phone: 253-722-1993
Web: www.merenderestaurant.com
Menu overview: Flatbreads, full dinners and a small-bites menu.
Price: $-$$(entrees under $30)
The small-bites restaurant may be new, and the owners, new to the restaurant business, but the kitchen is manned by Jeff Bishop, a recognizable toque from around town – formerly of Il Fiasco on Sixth Avenue and Brix 25 in Gig Harbor.
You can go big or small at Merende – a great strategy to attract all kinds of diners. The menu features flatbreads, full dinners and a small-bites menu.
Categories: First Bite
