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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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The cheese case at Vinotique has between 40 and 50 imported cheeses, and a few domestics.
I lamented in my good, bad and ugly list of 2008 that Tacoma needs more cheese stores. TNT Diner reader Mandy Kaplan suggested I pay Vinotique Wine Shop in Lakewood a visit.
Wine shop? With cheese? I'm there.
With a selection that fluctuates between 40 and 50 imported cheeses (and a few domestics), Vinotique caters to cheese enthusiasts. Manchego, aged gouda, aged cheddar, English stilton – the cheese case at Vinotique is intensely interesting. And Paz Morris, co-owner with husband Thom Morris and Christian Rubio, is the woman behind the counter, eager to slice off a sample of whatever you eye in the case.
In case you missed it, here is a story C.R. Roberts had in yesterday's TNT about the Northwest Regional Barista Competition.
Alex Pond of Fresh Pot in Portland took top honors at the competition, held this weekend at Temple Theater. Kevin Fuller, of Portland's Albina Press, took second. Robbie Britt of Zoka in Seattle took third.
Congrats to Zachary Marvick, who competed in his first coffee competition. Marvick's creations can be found at Satellite and Black Water.
