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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Tiffany Adamowski wants you to have your cake and eat it too – with beer.
She and husband Craig, who own the 99 Bottles beer store in Federal Way, will have their second annual Beer & Cake fest Jan. 20 (details on the "read more" button).
Stop rolling your eyes and shaking your head. Beer and cake do so work. So there. I buy it. Tiffany does, too. Customers, however, were skeptical when she hosted the beer and cake pairing/tasting last year.
“Beer? With the cake? Oh my god. Everyone was scoffing at me. They said, ‘I’m not sure about beer with cake.’ By the time they had the hazelnut (Rogue Hazelnut Brown Nectar), they said I’m never having milk again with my cake,” said Tiffany.
Photo by Drew Perine/The News Tribune
A few months ago, a reader of this blog asked where he could get a decent gluten-free meal at a South Sound restaurant.
So many of you responded to the post, that we turned the idea into a story in today's SoundLife food section.
We're wondering if you know about any gluten-free restaurants, or restaurants with gluten-free menus, that we haven't written about.
Comment here if you do.
