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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Bill Mertz enjoys a Miller Lite and a conservation with the bar tender during happy hour at Game On Sports Grille on Sixth Ave. S. in Tacoma, January 13, 2009. Janet Jensen/The News Tribune
EDITOR'S NOTE: Here is today's Drop-In Dining, a restaurant dining report published Fridays where reporters drop in unannounced and sample the food, on TNT’s dime, then report what the scene and the food were like. Have a suggestion for a Drop-In Dining feature? E-mail us at tntdiner@thenewstribune.com.
Game On Sports Grille
Where: 6409 Sixth Ave., Tacoma; 253-460-1400
Hours: 11 a.m. to 2 a.m. most nights, closed early when slow
Price range: $-$$ (Entrees under $30)
By Ernest A. Jasmin
ernest.jasmin@thenewstribune.com
I’m a hopelessly addicted NFL junkie. And with the playoffs in full swing, I had the perfect excuse for both scoping out a new sports bar and for spewing out all those color commentary clichés I’ve soaked up from years of vegging out in front of ESPN.
So I dropped in on the new Game On Sports Grille, which kicked off its first season in Tacoma in late 2008 at 6409 Sixth Ave. S. But honestly, this is a restaurant that didn’t bring it’s A game to the big dance.
