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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Wednesday, January 28th, 2009
Posted by Sue Kidd @ 06:02:28 am
Pictured here: Sushi Town's rocky, Mt. John, Timmy and spicy tuna rolls.
Here is the third of seven installments about South Sound maki sushi.
Sushi Town
Where: 20649 State Route 410, Bonney Lake; 253-891-2046
Hours: 11 a.m. to 9 p.m. Monday to Saturday and 11 a.m. to 8:30 p.m. Sundays.
Prices: $ (Entrees under $14)
Sushi Town’s chef-owner Trapper O’Keeffe has two sushi approaches: Contemporary and accessible.
He said his niche is with maki rolls for the average sushi diner. “A lot of traditional sushi can be intimidating for first-time (sushi eaters). In Bonney Lake … there’s not a traditional Asian population. I’m catering to the people who haven’t had sushi.”
Categories: All-Purpose Stuff
