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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Thursday, January 29th, 2009
Posted by Sue Kidd @ 06:02:04 am
Pictured here: Tama's Dragon roll, salmon hand roll, ika ume shiso roll, spicy tuna roll. Also pictured, salmon and tuna nigiri.
Here is the fourth of seven installments about South Sound maki sushi.
Sushi Tama
Where: 3919 Sixth Avenue, Tacoma; 253-761-1014
Price: $ (Entrees under $14)
Sushi Tama seems one of those mysterious restaurants that looks deserted often enough that one wonders if they’re still in business. Sushi Tama may not do the bustling business of TwoKoi or Sushi Town, but the Sixth Avenue restaurant does have a steady stream of customers and fans aplenty. Ask an experienced sushi eater around town and they’ll probably tell you they’ve feasted on Tama’s sushi.
Categories: All-Purpose Stuff
