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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Pictured here: Happy Bento's spider roll.
Here is the fifth of seven installments about South Sound maki sushi.
Happy Bento
Where: 9909 168th St. E, Puyallup; 253-445-7909
Price: $ (Entrees under $14)
Happy Bento attempts to please everyone with its menu of ubiquitous Japanese and Chinese dishes. It doesn’t matter who is in your group –grandma or a toddler– they will find something to like on the menu.
You might not even guess the restaurant serves sushi until your server hands you the sushi ordering sheet. There, you’ll find 23 maki, including a few signature house specials. But the real specials are listed on a daily white board. Warning: you may have to search for the whiteboard, which was tucked next to the small sushi counter on my visit (I was chagrined I didn’t see it until after ordering, and my server didn't mention it).
