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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Sapporo's rose roll.
Here is the sixth of seven installments about South Sound maki sushi.
Sapporo Sushi & Roll Teriyaki Restaurant
Where: 4803 Pacific Highway E., Fife; 253-922-5656
Price: $ (Entrees under $14)
Be prepared to wait for a table at Sapporo. Judging from the hundred or so boxes that hold the chopsticks of restaurant regulars -- labeled, even, with their names -- this is a restaurant that does a lot of business, and has a lot of regulars. We met one diehard regular (the kind with his own chopsticks box) in the lobby of the restaurant while waiting for our table. He's a well-traveled sushi lover and Sapporo is his favorite for maki. We knew we had landed in good sushi terrain after hearing that.
It’s a small place, with seven tables that seat about 26, and a seven-seat sushi bar. Hanging paper lanterns and a few other decorative touches make it an attractive restaurant, although the cases of beer in the corner could use a shielding screen. Wood-enclosed booths provide some degree of privacy for diners.
