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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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The rainbow roll, A.S. roll and lobster roll at Osaka Sushi Bistro.
This is the seventh and final installment of South Sound maki sushi.
Osaka Sushi Bistro
Where: 3806 Bridgeport Way W., University Place; 253-564-3300
Price: $ (Entrees under $14)
You might drive right past Osaka Sushi Bistro without taking notice. It's tucked into the corner of the same strip mall as Trader Joe's and Cake, an arty home and apparel store.
Osaka came recommended as a place for good sushi, but the menu is as much noodles and Japanese entrees -sukiyaki, teriyaki, katsu and donburi - as it is a restaurant for sushi. The maki menu is straightforward and there are about 30 rolls divided into chef's specials, tempura rolls and standard rolls that also can be served as hand rolls.
