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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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The Pink Pussycat at Tempest Lounge. Where would you go for a romantic cocktail?
I stopped in at Tempest Lounge Tuesday night for a GO section story about romantic cocktailing.
Co-owner Denise Tempest said she expects the Pink Pussycat to be the popular cocktail choice leading up to Valentine's Day next weekend. The Pussycat is a tart drink with gin, freshly squeezed grapefruit juice and pineapple juice.
I'm also planning cocktail excursions to Indochine and El Gaucho this week for research.
A question: Where do you go for a romantic cocktail with a sweetie? Anywhere else I should pay a visit?
I passed along our list of recommended South Sound chefs to the 'Top Chef' producers. Click this link to see which South Sound chefs TNT Diner readers recommended for the show. Thanks readers for giving your suggestions. Let's see if we can't get a Tacoma chef on the show.
Donna Lee, the casting associate with "Top Chef" who called me Monday about the BRAVO show coming to town, told me that the open audition for chefs takes place from 10 a.m. to 2 p.m. Wednesday Feb. 11 at Canlis in Seattle.
Chefs, get your resumes ready. Attention publicity hounds: If you plan to audition, let me know, I'd like to follow you along and do a story about your experience. E-mail me directly at sue.kidd@thenewstribune.com or call me at 253-597-8270. Hope to hear from you.
