Send comments, gossip or complaints to: tntdiner@thenewstribune.com.
Follow us on Twitter: twitter.com/tntdiner
Got something to say? Here's the place to comment on and discuss what's on your plate and on your mind. Don't wait for us to post something to respond to.
Want to find the best deals around town? Here's the place to find out how to best spend your dining dollars.
Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
- All
- All-Purpose Stuff (169)
- Bacon! (3)
- Beverages (134)
- Breakfast (7)
- Changes and sales (77)
- Chefs (27)
- Cool Things (80)
- Customers and kids (18)
- Dining trends (44)
- Downtown Tacoma restaurants (54)
- Drop-In Dining reports (53)
- Ewww! (24)
- Extra! Extra! (24)
- Farmers Market Fresh (6)
- Farming and growing (49)
- First Bite (44)
- From the Gut (27)
- Happy Hours (4)
- Help Wanted (43)
- Homework (14)
- I love cheese (4)
- Industry stuff (61)
- Live Blogging (50)
- Media (12)
- Multimedia Specials (6)
- Parking (6)
- Pubs (34)
- Reading Room (30)
- Restaurant closings (45)
- Restaurant openings (157)
- Reviewing (50)
- Second Bite (1)
- Send It Back (corrections) (4)
- Service (34)
- Simmering Question (28)
- Steals, Deals and Discounts (9)
- Store grazing (2)
- Swag Heap (3)
- Ten in One restaurant series (3)
- The Surveys Say ... (4)
- The You Plate Special (16)
- Tipping (9)
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| << < | > >> | |||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
- August 2009 (16)
- July 2009 (16)
- June 2009 (13)
- May 2009 (22)
- April 2009 (22)
- March 2009 (17)
- February 2009 (18)
- January 2009 (26)
- December 2008 (21)
- November 2008 (14)
- October 2008 (27)
- September 2008 (27)
- More...
The economy bites. Many of us are looking to cut back. Our dining dollars are in jeopardy. Or at least mine are. I still want to dine well, but I have to spend wisely. Now, more than ever, I’m looking for a good bargain at good places to eat.
So today I launch a new thread called “Steals, Deals and Discounts.” Here, you’ll find continuing updates on dining bargains or discounts at all kinds of restaurants – from kid-friendly brewpubs to upscale restaurants. Click “read more” to see the running list.
You can contribute, too. Restaurant folks and diners: Post your comments about deals or discounts spotted about town, or e-mail them to me at tntdiner@thenewstribune.com
BAR DEALS
Adriatic Grill: Happy hour from 3 to 6 p.m. and 9 p.m. to close daily. A menu of $4 items, including spinach and artichoke dips, calamari and artichokes, flat bread, linguine with red sauce, garlic potato wedges and bruschetta. Drink discounts, also.
Where: 4201 S. Steele St., Tacoma, 253-475-6000; www.adriaticgrill.com
Tempest Lounge: All you can eat spaghetti on Tuesdays for $6.95. Meatballs are $1 each.
Where: 913 Martin Luther King J., Tacoma; 253-272-4904; www.tempestlounge.com
El Gaucho: Happy hour eats now cheaper. Happy hour in the bar is 4 to 6 p.m. and 10 p.m. to close Monday through Friday; 10 p.m. to close Saturday (except Valentine’s Day) and 4 p.m. to close Sunday. Bar menu is half price; select cocktails are $7. The El Gaucho burger is $8 during happy hour (formerly $11.95 on the old menu, during happy hour). Pulled pork sliders are $8 and tuna tartare is $7.
Where: 2119 Pacific Ave., Tacoma; 253-882-0009; www.elgaucho.com
Sea Grill: The bar menu has 5 menu items for $5 each: fish tacos, shrimp cocktail, truffle fries, lobster bisque and a Caesar salad. According to the menu, there’s no time restrictions or happy hour necessary, the items are just 5 for $5 each.
Where: 1498 Pacific Ave., Tacoma; 253-272-5656; www.the-seagrill.com
Pacific Grill: The bar menu has an extensive list of half-priced bar eats (except for charcuterie plate, steak & eggs and flatbread pizza). Take 50 percent off the prices for these items: cheeseburger sliders ($11 reg, and my personal favorite), kobe hot dog sliders ($6), mussels and fries ($12.95), fish and chips ($12.95), and a whole lot more. Happy hour in the bar is 2 p.m. to 6 p.m. Monday-Friday, and after 9 p.m.; and 5 to 6 p.m. Saturday, and after 9pm.
Where: 1502 Pacific Ave, Tacoma; 253-627-3535; www.pacificgrilltacoma.com
Bite at Hotel Murano: Bite Night every Thursday, from 5 p.m. to close. Select half-price cocktails and $5 appetizers, such as naked chicken wings, Kobe burger sliders, fried green tomatoes, a charcuterie board and other menu items.
Where: 1320 Broadway Plaza, Tacoma, 253-238-8000; www.hotelmuranotacoma.com
EARLY DINNER DEALS
Primo Grill: The Dinner Before Dusk is served Monday through Friday from 4 p.m. to 6 p.m. The three-course meal is $16.95 and comes with a starter of soup or salad and a choice of entree (grilled skirt steak, wood-fired pizza, spaghetti bolognese and fettuccine) and dessert.
Where: 601 S Pine St., Tacoma, 253-383-7000; www.primogrilltacoma.com
Anthony's at Point Defiance: Four-course Sunset dinners served from 4:30 to 6 p.m. Monday-Friday. Dinners come with a shrimp cocktail, chowder or salad, entree (such as roasted garlic prawns or pan-fried Willapa Bay Oysters) and dessert for $18.95
Where: 5910 North Waterfront Drive, Tacoma; 253-752-9700, http://www.anthonys.com
FINE DINING DEALS
Brix 25: Every Wednesday night, every bottle of wine is half off. With the restaurant's award-winning wine list, this is an amazing fine dining deal.
Where: 7707 Pioneer Way, Gig Harbor, 253-858-6626; www.harborbrix.com
FAMILY DINING DEALS
Ram: The restaurant has a new $12.99 menu (teriyaki chicken and rice, wild salmon with rice and vegetables, chicken alfredo and sirloin dinner).
Where: Tacoma (3001 N. Ruston Way, 253-756-7886), Puyallup South Hill (103 35th Ave. S.E., 253-841-3317), Puyallup Sunrise (10403 156th St. E., Puyallup, 253-445-1005), Lakewood (10019 59th Ave., 253-584-3191) Lacey (8100 C. Freedom Lane, 360-923-5900). Check www.theram.com for more details.
Buttered Biscuit: The Buttered Biscuit has a food bank donation promotion. Bring in at least one item of food suitable for a food bank donation, purchase two drinks and one entree get the second entree free.
Where: 1014 North Street, Sumner; 253-826-6099
