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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Thursday, February 12th, 2009
Posted by Sue Kidd @ 02:00:02 pm
Everyone eats barbecue. People in suits, people in jeans, people in dresses. So says Gary Kurashima, Tacoma native and owner of Fife’s Warthog Barbeque Pit. It’s what drew him to barbecue – the everyman appeal of smoked meat.
He celebrates his 10th year in business this week. I asked Kurashima what keeps his business plugging along when other restaurants come and go. In one word, his answer: consistency. His recipes are the same as when he opened 10 years ago; and so is much of his staff.
Categories: All-Purpose Stuff
