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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.

Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.

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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Friday, February 27th, 2009
Posted by Sue Kidd @ 06:02:51 am

Jaime Beltran the owner of Taqueria La Fondita holds a plate of pork tacos in front of his taco truck on the corner of South 38th and South G Streets in Tacoma. Janet Jensen/The News Tribune

Editors note: Come along as we eat our way through the heart of Tacoma’s Mexican food neighborhood in another installment of our 10 restaurants-in-1-mile series where we visit 10 restaurants in a compact area. This week, we eat our way around McKinley and Pacific.


By Sue Kidd and Craig Sailor
sue.kidd@thenewstribune.com
craig.sailor@thenewstribune.co
m

Over the years, we’ve beaten a well-worn path from The News Tribune headquarters to Mexican eateries, such as Vuelve a la Vida on Pacific Avenue, the taco truck on South 38th Street and the old El Compadre on McKinley Avenue.

After countless burritos we began to notice something: When we said, “Let’s get Mexican!” we always headed to the same places. That’s not to say you can’t get a good south-of-the-border meal elsewhere in our area, but there is a clear concentration of Mexican restaurants in East Tacoma.

For this edition of our 10-in-one restaurant series, we look at Mexican eateries in the area from South 38th to South 56 streets, and from Pacific Avenue to McKinley Avenue. Okay, we had to stretch our 1-mile radius to snag a couple of other restaurants, but we’re hoping you won’t call us on that.

(Read our last installment of Meals by the Mile, the South Tacoma Way edition, published in October)

=> Read more!