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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Wednesday, March 4th, 2009
Posted by Sue Kidd @ 01:49:34 pm
The co-owners of the Harbor Greens market in Gig Harbor are expanding their love of wine a few doors down from their upscale grocery store.
Chad Roy and Scott Teodoro will open the Harbor Greens Wine Bar at 3 p.m. today in the Forza Coffee Shop.
Roy and Teodoro opened Harbor Greens Market in June 2007. The store has an extensive wine selection, and selling wine at the market really is what set the duo on a path to opening a wine bar.
“Customers kept saying, ‘I wish I could try this before I buy it,’” said Teodoro. How convenient that customers will be able to sample the wine at the bar, then walk a few doors down to buy the bottle. Or at least that's what Roy and Teodoro hope will happen.
Categories: All-Purpose Stuff, Restaurant openings
