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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Lim Po An and Jurirut Krong Krajonsuk, from left, the owners of Oriental Noodle and Grill Thai Cuisine hold a bowl of Tom Yum Noodles one of many Thai dishes available at the Tacoma restaurant. Janet Jensen/The News Tribune.
EDITOR’S NOTE: Drop-In Dining is a restaurant dining report where reporters drop in unannounced and sample the food, on TNT’s dime, then report what the scene and the food were like. Have a suggestion for a Drop-In Dining feature? E-mail us at tntdiner@thenewstribune.com.
Oriental Noodle & Grill
Where: 1620 S. Mildred St., Tacoma
Hours: 11 a.m. to 9 p.m. Monday to Friday, noon to 9 p.m. Saturday and Sunday
Phone: 253-565-1921
Price Range: $-$$ (prices under $30)
By Sue Kidd
sue.kidd@thenewstribune.com
Just when you thought Tacoma couldn’t support one more strip mall Thai restaurant ... surprise! And welcome to Oriental Noodle & Grill.
But what sets this Southeast Asian eatery apart from its kin is a beautiful interior, although you might never guess from the generic strip-mall exterior.
The dark, wooden tables are dressed with linen napkins, handsome dishes and substantial flatware. The walls are layered with floor-to-ceiling, richly colored wood paneling accentuated by interesting artwork, bamboo floors and muted lighting.
Oriental Noodle & Grill caters to the same kind of diners who appreciate higher concept Thai cuisine found at South Sound bistro-style restaurants like Galanga Thai, East & West Café, Indochine and Wild Orchid.
If Oriental Noodle & Grill reminds diners of Wild Orchid, that’s because the restaurant’s owners are one and the same – Lim Po An and Jurirut Krong Krajonsuk. They opened Oriental Noodle & Grill Sept. 28.
