Send comments, gossip or complaints to: tntdiner@thenewstribune.com.
Follow us on Twitter: twitter.com/tntdiner
Got something to say? Here's the place to comment on and discuss what's on your plate and on your mind. Don't wait for us to post something to respond to.
Want to find the best deals around town? Here's the place to find out how to best spend your dining dollars.
Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
- All
- All-Purpose Stuff (169)
- Bacon! (3)
- Beverages (134)
- Breakfast (7)
- Changes and sales (77)
- Chefs (27)
- Cool Things (80)
- Customers and kids (18)
- Dining trends (44)
- Downtown Tacoma restaurants (54)
- Drop-In Dining reports (53)
- Ewww! (24)
- Extra! Extra! (24)
- Farmers Market Fresh (6)
- Farming and growing (49)
- First Bite (44)
- From the Gut (27)
- Happy Hours (4)
- Help Wanted (43)
- Homework (14)
- I love cheese (4)
- Industry stuff (61)
- Live Blogging (50)
- Media (12)
- Multimedia Specials (6)
- Parking (6)
- Pubs (34)
- Reading Room (30)
- Restaurant closings (45)
- Restaurant openings (157)
- Reviewing (50)
- Second Bite (1)
- Send It Back (corrections) (4)
- Service (34)
- Simmering Question (28)
- Steals, Deals and Discounts (9)
- Store grazing (2)
- Swag Heap (3)
- Ten in One restaurant series (3)
- The Surveys Say ... (4)
- The You Plate Special (16)
- Tipping (9)
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| << < | Current | > >> | ||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | ||||
- August 2009 (16)
- July 2009 (16)
- June 2009 (13)
- May 2009 (22)
- April 2009 (22)
- March 2009 (17)
- February 2009 (18)
- January 2009 (26)
- December 2008 (21)
- November 2008 (14)
- October 2008 (27)
- September 2008 (27)
- More...
XML Feeds- dorosh
- artman77
- Guest Users: 403
My post from Tuesday about Chef William Mueller's Guinness ice cream just wasn't enough Guinness for the week, I don't think. Now I've got a recipe for a Guinness-based Irish Stew that will be served at Primo Grill and Crown Bar for St. Patrick's Day events Tuesday at both venues.
At Crown and Primo, both owned by Charlie McManus, a beef and potato stew powered by Guinness will be featured on the menu -- his mother's recipe. Click "read more" to learn how to make it at home.
At Crown, which McManus says was inspired by the Crown Bar in his hometown of Belfast, McManus will serve shepherd's pie, oysters on the half shell, pints of Guinness and a selection of top-shelf whiskey, including Powers, Jameson and Redbreast 12. At his restaurant Primo, McManus will serve Guinness braised lamb shanks, his mother's Irish stew, and more.
WHERE:
Primo Grill: 601 S. Pine St., Tacoma; 253-383-7000
Crown Bar: 2705 6th Ave., Tacoma; 253-272-4177
Know of any other restaurants hosting St. Patrick's Day events? Please comment here, or e-mail me at tntdiner@thenewstribune.com. Send recipes, too, I'll post them if I get them.
