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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Pictured here are Pat and Kim Nicholl, owners of Amici in Graham. Photo by Joe Barrentine/The News Tribune
EDITOR’S NOTE: Drop-In Dining is a restaurant dining report where reporters drop in unannounced and sample the food, on TNT’s dime, then report what the scene and the food were like. Have a suggestion for a Drop-In Dining feature? E-mail us at tntdiner@thenewstribune.com.
Amici Italian Eatery
Where: 9807 224th St. E., No. 100, Graham
Hours: 11 a.m.-9 p.m. Sundays-Thursdays. 11 a.m.-10 p.m. Fridays-Saturdays
Price range: $-$$ Entrees up to $24
Contact: 253-847-1500, www.iloveamici.com
By Craig Hill
craig.hill@thenewstribune.com
It’s probably a safe bet that Graham is one of the few places in the Northwest where you can find Italian cuisine with a taste of Alaska.
At Amici Italian Eatery, tucked away in the Graham Town Center shopping plaza, you’ll find everything from brick oven pizza to pasta to prime rib to fish and chips.
That’s right, fish and chips.
“I know, fish and chips isn’t Italian,” owner Pat Nicholl said. “But there’s a reason we serve it.”
