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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Mongolian Grill chef John Kim will stir fry your choice of vegetables and tofu at the River Road restaurant in Puyallup. Photo by Janet Jensen/The News Tribune.
EDITOR’S NOTE: Drop-In Dining is a restaurant dining report where reporters drop in unannounced and sample the food, on TNT’s dime, then report what the scene and the food were like. Have a suggestion for a Drop-In Dining feature? E-mail us at tntdiner@thenewstribune.com.
By Debbie Cafazzo
debbie.cafazzo@thenewstribune.com
As a vegetarian, I know I can always make special requests when dining out. But I love it when I don’t have to.
There’s nothing that excites me more than when I open a menu and see a section tailored to vegetarians. And it’s an even bigger thrill when the vegetarian selections are creative and offer something more for the diner, instead of a meat-oriented dish with something subtracted.
Here, I write about three of my long-time favorite veg-friendly restaurants, and a couple of new discoveries.
Note to readers: Share your opinion here if you know of a great South Sound restaurant that caters to vegetarians or vegans. Jut comment here and share your experiences with other TNT Diner readers.
