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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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I headed to Freighthouse Square today in search of lunch on the cheap. In the last month, three new restaurants have opened at Freighthouse and signs indicate two more restaurants will open soon. Freighthouse always seems a revolving door of restaurants. Sometimes disappointing, sometimes hidden gems – what you get at Freighthouse always is a mixed bag.
My dining partner and I stopped in at the newly opened Cyber Pasta, located just off the main food court at the mall. It's an order-at-the-counter place with a pasta concept merged with coffee (serving Pura Vida free trade coffee) and free wifi. The restaurant offers mix-and-match pasta and sauces. Diners can pair penne, spaghetti, fettuccine, tortellini or linguine with seven sauces that range from marina to alfredo to a sesame ginger. Any pairing is $4.99.
The Spaghetti Factory offers bargain prices through May to celebrate its 40th year in business. The family-friendly downscale spaghetti restaurant is offering select menu items at lunch and dinner at 40 percent off.
The discounted meals include any spaghetti diner with a choice of sauces, a salad and dessert. Prices run from $4.79-$6.59.
Want to find more bargains around town? Read more here.
