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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Friday, April 10th, 2009
Posted by Sue Kidd @ 10:02:19 am
The brushetta, brie with onion relish, and chicken pesto panini are noshes available at Harbor Greens wine bar in Gig Harbor. Photo by Lui Kit Wong/The News Tribune.
EDITOR’S NOTE: Drop-In Dining is a restaurant dining report where reporters drop in unannounced and sample the food, on TNT’s dime, then report what the scene and the food were like. Have a suggestion for a Drop-In Dining feature? E-mail us at tntdiner@thenewstribune.com.
By Sue Kidd
sue.kidd@thenewstribune.com
With dwindling dining dollars and more people searching for value, I took to two new South Sound wine bars in search of affordable splurges. My goal: a few glasses of wine and a few nibbles for around $40 or less.
Categories: First Bite, Drop-In Dining reports
