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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Monday, April 13th, 2009
Posted by Sue Kidd @ 03:17:42 pm
I had to do a double take. Was this Capers Downtown? Or the new restaurant Seven-Oh-One? It seems the answer is – both. Sort of.
The same: The pastry display case that doubles as an ordering counter. The chef, as well as a lunchtime menu of interesting salads and sandwiches. Pretty, modern looking decor. The view of the old Tacoma City Hall from the window seats.
Different: The name, and the owner. Dinner service Wednesday through Saturday nights. And cocktails. $3 martinis, to be exact. Oh, and $8 bottles of wine with dinner on Wednesday nights. Did I mention the half-price menu on Thursday nights?
Pictured here: The Chinese chicken salad at Seven-Oh-One. Photo by Craig Sailor/The News Tribune
Categories: First Bite
