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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Friday, April 17th, 2009
Posted by Craig Sailor @ 05:53:19 am
Ann and Kevin Bell of Olympia stop in for glasses of wine at the Water Street Cafe and Bar in Olympia. Peter Haley/The News Tribune
By Craig Sailor
craig.sailor@thenewstribune.com
The scene: Water Street Cafe and Bar is a warmly lit and inviting space in the American Legion Building, near Heritage Park and Capitol Lake in downtown Olympia. The dining room is small enough to feel intimate, but three private dining rooms can accommodate groups of up to 60 people.
People in the kitchen: Jeff Taylor is the chef-owner of the seven-year-old establishment. Taylor formerly owned Olympia’s Capitale and Tumwater’s Luisa restaurants.
Categories: Drop-In Dining reports
