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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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EDITOR’S NOTE: Farmers Market Fresh is a weekly series featuring farmers and food producers who sell at South Sound farmers markets. Each week in this space, we’ll write about a different farmer and the markets where they sell.
What’s at the market this week: A variety of fresh and aged cheeses, including fresh mozzarella, chevre and ricotta, from the River Valley Ranch Cheese Farm in Fall City. Available Saturday at the Proctor Farmers Market, open 9 a.m. to 2 p.m. Saturdays at North 27th Street and Proctor; 253-961-3666; www.proctorfarmersmarket.com.
Who’s the farmer: Julie Steil started her 20-acre Fall City farm in 2006. Before that, her cheesemaking was a hobby. But then a cheese buyer from Whole Foods tasted her homemade cheese at a parent-teacher meeting at the high school Steil’s children attend. With encouragement from the buyer, she ditched her high-pressure career in real estate property management, bought some cows and goats, purchased some land by her home and started River Valley Ranch Cheese Farm.
