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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Pictured above: Nader Morcos, co-owner of My Greek Restaurant with lamb chops, foreground, and other Greek favorite dishes at his Puyallup restaurant. Photo by Lui Kit Wong/The News Tribune.
By Sue Kidd
The News Tribune
When the South Hill Greek restaurant changed its name from Mr Greek to My Greek six months ago, the change was so subtle – the flip of a single letter – some Puyallup residents didn’t even notice.
For owner Nader Morcos, the switch was significant. Morcos opened Mr Greek restaurant in South Hill in December 2007 as the first U.S. location for the Canadian-based chain of Mr Greek restaurants. In September 2008, he made a break from the franchise and went solo.
Morcos said Mr Greek was a learning experience, but he said the corporation imposed restrictions requiring what he could serve, how it would be prepared and how much to charge for it. Simply put, he wanted out of the franchise and the corporate owners were agreeable. My Greek, as he puts it, is “my restaurant now.”
